Palm Beach restaurant near meOffering American fare, Ambassador Grill’s diverse, mouth-watering menu includes something for everyone! From the cornbread fried oysters served with creamy NOLA remoulade sauce to the hot, buttered Maine lobster on a rich brioche roll, to the chef’s favorite: the California Red Oak grilled salmon enhanced with caper brown butter – everything is sure to please your palate! Ambassador Grill’s culinary team is headed by notable executive chef Juan Xavier Pareja. Prior to leading Ambassador Grill, Chef Pareja worked as Executive Sous Chef for Andrew Carmellini at his Michelin starred restaurant, A Voce, and as Executive Sous Chef for Alain Ducasse at Benoit, both in New York City.
Such a nice treat to find this place. The setting is so lovely; watched a great sunset. The happy hour alcohol and menu choices were plentiful. I had the wings and they were so delish. Requires hand sanitizer for the sticky fingers. Service was excellent. I think everyone check on us and made sure our wine glass and water glasses were full. Will definitely be back and save room for dessert.
What can I say other than this place blew me away the snapper was exquisite smooth and melted in my mouth!! The service here was superb to say the least! Angel and Bill were just amazing. Definitely coming back!!
Salads were delicious, fish was cooked perfectly, burger was great, bread fresh baked, cookies were hot out of the oven. Only thing I’d skip would be the gazpacho. Outdoor dining was very nice. We were really impressed, had a great evening and will be back.